Victorinox 8″ Bread Knife has a wavy edge, which is especially useful for cutting soft products with a hard crust (bread) or tough skin (sausages, tomatoes, etc.).

 The patented black Fibrox handle is hygienic and very sanitary, being NSF approved as minimizing crevices that would offer hospitality to bacteria. It is dishwasher safe, although hand-washing is recommended. The handle is ergonomically designed to minimize wrist tension. The handle fits comfortably into both large and small hands and remains slip-resistant even when the hand becomes greasy with fat during butchering.

 The high carbon, stainless steel blade is hand-finished by skilled craftsmen at Victorinox in Switzerland. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched, and finished.